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(V) Roast Vegetable Pasta Bake

Roasted veggies with a rich tomato sauce paired with lentils and pasta, baked with mozzarella and
cheddar.

  • Ingredients: Tin Tomato, Rigatoni, Grated Mozzarella and Cheddar Cheese Mix, Onions, Sweet Yellow Peppers, Courgettes, Aubergine, Spinach, Chana Dhal, Cherry Tomato, Peas, Extra Virgin Olive Oil, Parsley, Basil, Garlic Cloves, Oregano, Caster Sugar
  • Contains: Gluten, Dairy, Wheat
  • Each serving (398g) contains: Energy: 1734KJ ∼ 413Kcal, Protein: 11.9g, Carbohydrate: 44.1g and Fat: 16.2g.
  • Nutritional values are approximate and for guidance only, generated by an application.

 

Quantity
£8.00