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(V) Thai Vegan Duck and Tofu Curry with Basmati Rice

A vegan delight packed with protein. Made with seitan, Tofu Thai Spices and coconut milk including vegetables served with basmati rice.

  • Ingredients: Coconut Milk, Seitan, Red Thai Curry Paste (Peanuts), (Sesame), Basmati Rice, Red Kidney Beans, Tofu, Spinach, Spring Onion, Green Peas
  • Red Curry Paste: (Water, Rapeseed Oil, Red Thai Chilli, Red Chilli, Salt, Acidity Regulator, Acetic Acid, Lemon Grass, Galangal, Lime Leaf, Garlic Puree, Sugar, Modified Maze Starch, Tomato Paste, Dried Onion, Salt, Coriander Powder, Crushed Chillies, Critic Acid, Coriander Leaf, Paprika Extract, Cumin Powder)
  • Tofu: Soya
  • Seitan contains: wheat flour, water, soya bean oil, soya sauce, millet jelly, sea salt.
  • Each serving (400g) contains: Energy: 2274KJ ∼ 544Kcal, Protein: 23.6g, Carbohydrate: 28.5g and Fat: 31.1g.
  • Nutritional values are approximate and for guidance only, generated by an application.
Quantity
£8.00