(V) Roast Vegetable Cous Cous with Creamy Spinach and Chickpeas
Vibrant Summer vegetables oven roasted, combined with fresh herbs and cous cous. A perfect accompaniment to a creamy spinach and chickpea stew with a hint of garlic and paprika.
Ingredients: Chickpeas, Onions, Cream (Milk), Cous Cous, Courgettes, Extra Virgin Olive Oil, Spinach, Tomato Puree, Green Peppers, Cherry Tomato, Parsley, Garlic, Paprika, Salt, Black Pepper, Lemon Juice, Spring Onion, Mint Leaf
Cous Cous: Gluten
Each serving (405g) contains: Energy: 2516KJ ∼ 601Kcal, Protein: 15.1g, Carbohydrate: 34g and Fat: 40.1g.
Nutritional values are approximate and for guidance only, generated by an application.