Butternut squash, courgettes, carrots and chickpeas packed with warm Moroccan spices and preserved
lemon accompanied with cous cous.

• Ingredients: Cous Cous, Cabbage, Chickpeas, Onions, Butternut Squash, Carrots, Courgettes, Red Tomatoes, Red Peppers, Extra Virgin Olive Oil, Ras El Hanout, Turmeric, Lemon Juice, Mint Leaf
  
• Ras El Hanout: (Coriander, Paprika, Turmeric, Cinnamon, Cumin, Ginger, Black Pepper, White Pepper, Cayenne, Salt, Pimiento, Cardamon, Cloves, Nutmeg, Aniseed)
  
• Chickpeas contain: Antioxidant, Sodium Metabisulphite
  
• Cous Cous Contains: Gluten, Wheat
• Each serving (403g) contains: Energy: 1474KJ ∼ 351Kcal, Protein: 11.5g, Carbohydrate: 38.1g and Fat: 12.4g.
• Nutritional values are approximate and for guidance only, generated by an application.